Let down your hair!

We all know just how addicted we are to those cheesy garlic biscuits from Red Lobster. I can’t even lie, they’re like crack to me. Here’s the recipe for them if you like to make them this Thanksgiving, or tomorrow.
Cheese Garlic Biscuits (makes about 12)
Preheat oven to 400F. Spray cooking sheet with non-stick spray. Put biscuit mix, cheese and milk in a bowl and mix well to form a sticky dough. Using spoon, drop lumps of dough onto cookie sheets 1.5in apart. Bake for 10min. In a bowl, melt butter and mix with oregano and garlic salt. When biscuits are ready, take them out and brush with butter mixture and bake 5min at 400F and another 5-6min at 350F. Transfer on to a plate and enjoy!
makin these as soon as I can
I am making these tonight. so much nom
Someone make these for Thankskilling II so I can devour them.
I made these once, the best idea ever.